Hazelnut praline in creamy milk chocolate dusted with finely grated white chocolate, evoking the Swiss alps.
Pronunciation: Al-pee-nee Praa-leen
Our travels across Europe wouldn’t be complete without a visit to Switzerland, renowned for its fabulously smooth and creamy milk chocolate. Inspired by their meticulous chocolate making skills, our Alpini Praline, which has been a part of our Continental range for many years, emerged.
A hazelnut praline, made with the finest hazelnuts, enveloped in deliciously creamy milk chocolate, with the finishing touch of a dusting of finely grated white chocolate, reminiscent of the breathtakingly stunning Swiss Alps.
For over a century, Thorntons has specialised in crafting high quality chocolate, sweets, toffee, fudge and other confectionery.
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